Fancy-ish Thanksgiving Recipe: Go Stuff Yourself

Written By Joe Borden

Chef Dustin Rixey from The Waypoint in Big Sky teaches you how to elevate your boring Thanksgiving stuffing with a few simple ingredients. Taste Dustin’s new winter menu at The Waypoint starting this December, Wednesdays through Mondays, 5 to 9. Eat at The Waypoint: https://thebigskywaypoint.com

Here’s Chef Rixey’s handwritten recipe!

Joe Borden
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